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Soused vegetables
Fresh, appetizing and delicate. Ideal as appetizer or with salumi. Ideal as side dish with meat. After enjoying the vegetables put some bread in the extra virgin olive oil and eat it.
It is made on the recipe of the Chef Fabio Bonavia from the Restaurant BABETTE in Albenga - Savona (SV).
Peso:
280g
Pz x ct:
12